Hamilton-beach 63225 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - AND USER

ALL-METAL STAND MIXERRECIPES AND USER GUIDEUSA: 1-800-851-8900 Canada: 1-800-267-2826840127800840127800 ENv01.qxd 6/29/04 9:30 AM Page 1

Seite 2

10• The Mixer Head locks down for thorough mixing. • When mixing thin batters use medi-um speeds and frequently stop themixer to scrape the sides of t

Seite 3 - Warranty Information

11Wire Whisk Tips• A whisk is designed to whip liquids,such as egg whites and cream. Donot use the whisk for mixing thickmixtures such as dough, fudge

Seite 4 - SAVE THESE INSTRUCTIONS

121. Turn Setting Control to O. Unplugcord from outlet.2. Press up on Mixer Release Buttonand tilt Mixer Head up.3. To remove Attachment, press theAtt

Seite 5 - Information

13Appetizers Check our Web site for more recipes.Cheddar Rounds1⁄2 cup (125 ml) butter2 cups (225 g) Cheddar cheese, grated1⁄2 cup (125 ml) flourPrehe

Seite 6 - Parts and Features

141⁄2cup (125 ml) green pepper, finelyminced2.25-ounce (64 g) jar dried, chippedbeef, finely chopped1 cup (250 ml) chopped pecansItalian Butter1 cup (

Seite 7 - How to Assemble Your Mixer

15Italian Noodle Casserole1 pound (450 g) lean ground beef1⁄2 cup (125 ml) onion, chopped1⁄2 cup (125 ml) green pepper, chopped1 teaspoon (5 ml) veget

Seite 8 - To Attach the Pouring Shield

161⁄4 teaspoon (1.25 ml) salt2 tablespoons (30 ml) flour1 egg1⁄2 cup (125 ml) milk8-ounce (225 g) package corn muffin mix2 tablespoons (30 ml) canned

Seite 9 - How to Use Your Mixer

171⁄4 teaspoon (1.25 ml) salt2⁄3 cup (150 ml) buttermilk 1 cup (250 ml) coconut8-ounce (225 ml) can crushed pineapple,drainedPound Layer Cake4 eggs, s

Seite 10 - Stand Mixer Tips

18Chocolate Velvet Layer Cake2 cups (500 ml) cake flour1⁄2 cup (125 ml) unsweetened baking cocoa2 teaspoons (10 ml) baking soda1⁄4 teaspoon (1.25 ml)

Seite 11 - Wire Whisk Tips

19Lemon Cake21⁄3 cups (580 ml) all-purpose flour 11⁄2 teaspoons (7.5 ml) baking powder 1⁄2 teaspoon (2.5 ml) baking soda1⁄4 teaspoon (1.25 ml) salt 1

Seite 12 - Troubleshooting

2Dear Stand Mixer Owner,Congratulations on your purchase. The Hamilton Beach®Eclectrics™Collection adds a modern twist to those dependable, all-metal

Seite 13 - Classic Cheese Ball

20Italian Cream Cake1 cup (250 ml) buttermilk1 teaspoon (5 ml) baking soda 1⁄2 cup (125 ml) butter 1⁄2 cup (125 ml) shortening 2 cups (500 ml) sugar P

Seite 14 - Artichoke Cheese Dip

21White Chocolate Cheesecake11⁄2 cups (375 ml) graham cracker crumbs1 tablespoon (15 ml) sugar1⁄3 cup (80 ml) butter, melted4 8-ounce (900 g) packages

Seite 15 - Parmesan Shrimp Puff

229-inch (23 cm) chocolate grahamcracker or cookie crumb crust1-ounce (25 g) semi-sweet bakingchocolate, gratedPies and Other Desserts Check our Web s

Seite 16 - Chicken and Vegetable Cobbler

23Best Ever Sugar Cookies21⁄2 cups (625 ml) all purpose flour 1 teaspoon (5 ml) baking powder 1⁄2 teaspoon (2.5 ml) baking soda 1⁄4 teaspoon (1.25 ml)

Seite 17 - Coconut Cream Cheese Frosting

24Pies and Other Desserts Check our Web site for more recipes.Magic Cookies1 cup (250 ml) butter1 cup (250 ml) sugar1 cup (250 ml) light brown sugar2

Seite 18 - Cakes and Frostings

25Breakfast FavoritesCheck our Web site for more recipes.Sour Cream Coffee CakeCrumb topping11⁄2 cups (375 ml) all-purpose flour11⁄2 sticks (3⁄4 cup)

Seite 19

26No Cook Fudge Truffles8-ounce (225 g) package cream cheese, room temperature1⁄4cup (60 ml) butter, room temperature1 teaspoon (5 ml) vanilla2⁄3teasp

Seite 20

90 Minute Pan Bread1⁄2 cup (125 ml) warm water, 100 to 110ºF (38 to 43ºC)2 .25-ounce (8 g each) packages active dry yeast2⁄3 cup (150 ml) warm milk1⁄4

Seite 21 - Pies and Other Desserts

HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.263 Yadkin Road. Southern Pines, North Carolina 28387Picton, Ontario K0K 2T06/04840127800ham

Seite 22

3Warranty Information ... 3Important Safeguards ... 4Assistance and Service Information ...

Seite 23

44Consumer Safety InformationIMPORTANT SAFEGUARDSWhen using electric appliances, basicsafety precautions should always be followed, including the foll

Seite 24

55Customer Service InformationBefore Calling for AssistancePlease read before calling:• The mixer may warm up duringuse. Under heavy loads withextende

Seite 25 - Breakfast Favorites

6Parts and Features1. Mixer Head2. Attachment Shaft3. Bowl4. AttachmentsMixer attachments include a flatbeater, a wire whisk, and a doughhook.5. Bowl

Seite 26

7How to Assemble Your Mixer1. Make sure Setting Control is set toO and Mixer is unplugged.2. Press up on Mixer Release Buttonand tilt Mixer Head up.3.

Seite 27 - Soft Yeast Biscuit Rolls

81. Make sure Setting Control is set toO and Mixer is unplugged.2. Press up on Mixer Release Buttonand tilt Mixer Head up.3. Attach Bowl and desired M

Seite 28 - CANADA,INC

9Using Your Stand Mixer AttachmentsThe following mixing guide is a suggestion for selecting mixing settings. Begin onsetting 2 and increase to desired

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