Hamilton-beach P92300 Bedienungsanleitung PDF herunterladen (Seite 4)

P92300 U&C 12/19/93 11:52 PM Page 2

HOW TO USE SLOW COOKER

RECIPES

1 .Before first use wash inside of crock thoroughly, rinse and dry.

Do Not Immerse Base In Water.

2. Prepare recipe. Place food in slow cooker. Cover.

3. Plug cord into any 1 20 Volt electrical outlet.

4. Select LOW, HIGH or AUTO SHIFT.

5. Turn control to OFF when cooking is complete.

CONTROL SETTINGS

The slow cooker offers Low, High, or Auto Shift setting. Auto Shift

is an exclusive feature. It allows your cooker to start on High and

automatically shift to Low, after initial warm-up period. The control

knob does not move from Auto Shift setting during cooking cycle.

During the warm-up period, the "Automatic" setting is the same

heat as "High".

HOW TO CLEAN SLOW COOKER

Caution: Do Not Immerse Base In Water

1 .Turn control to Off. Unplug cord from outlet.

2. Remove liner as soon as possible after emptying slow cooker,

and wash in hot soapy water to loosen food deposits (Do not

use cold water as the crockery liner will not withstand sudden

temperature changes.), using a sponge, cloth, nylon or plastic

cleaning pad to remove them. Do not use abrasive cleaners.

3. The crockery liner and lid may be washed in a dishwasher.

4. The inside of stainless steel base may be wiped clean with a

damp cloth or sponge. /\n all-purpose cleaner may also be used.

5. Wipe the outside of stainless steel base with a soft cloth and

warm soapy water, wipe dry. Or clean with a commercial

cleaner, like Sheila Shine. Do not use abrasive cleaners.

6. Care should be taken to avoid hitting the crockery liner against

water faucets or any hard surface, as stoneware can be chipped

or broken by a sharp blow.

Caution: Do Not Immerse Base In Water.

Hearty Vegetable Soup

2 pounds lean stewing beef, cut

into 1-inch cubes

2 large potatoes, diced

2 onions, chopped

3 carrots, peeled and cut in 1 /2

inch pieces

2 stalks celery, sliced (include tops

for flavor)

6-8 sprigs parsley

1 tablespoon salt

Vj teaspoon thyme

'/4 teaspoon pepper

I 1-pound can tomatoes (with

juice), chopped

I can water

1 package frozen mixed

vegetables, thawed

Combine all ingredients except frozen

mixed vegetables in cooker. Cook on

Low 10-11 hours. Add frozen mixed

vegetables and heat through. Yield:

6-8 Servings

Note: You may add or substitute

other fresh or frozen vegetables, such

as cabbage, green or wax beans, or

turnips. If they are already cooked,

add them in the last hour or so of

cooking.

Pea Soup

2 cups dried split peas

I cup chopped onions

'/2 cup sliced celery

1 ham hock or I /4 pound salt pork

1 bay leaf

1 teaspoon salt

6 whole peppercorns

Soak peas In water overnight.

Combine all ingredients in cooker.

Cover with water. Cook on Low 10-

I 2 hours, on High 5-6 hours, or on

Automatic 7 hours.

Yield: 6 Servings

Note: Soup may be thinned with hot

milk If it seems too thick.

Basic Pot Roast

1 3-4 pound rump or chuck roast

teaspoon salt

teaspoons pepper

tablespoons shortening

medium potatoes, pared and

quartered

medium carrots, cut into 2-inch

pieces

medium onions, halved

cup water or beef broth

Season meat with salt and pepper.

Heat shortening in skillet and brown

meat on all sides. Place half

vegetables in bottom of cooker, add

meat, then add other vegetables and

liquid. Cook on Low 10-12 hours, on

High 5 hours, or on Automatic 6

hours. Yield: 4-6 Servings

Navy Bean Soup

1 Vj pounds navy beans

2 V, quarts water

I ham hock or meaty ham

bone

1 cup chopped onion (1 large)

Salt

Pepper

Wash beans, discard any stones or

imperfect beans. Cover with cold

water and soak overnight; drain.

Place beans in removable liner; add

water and ham hock or bone,

onion, and salt and pepper to

taste. Place liner in base. Cover and

cook on Auto for 10-12 hours: Low

for 13-15 hours: or High for 7-8

hours. Yield: 6-8 Servings

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