
• Toasting is affected by the temperature of the bread. Room-
temperature bread may toast to a medium color on the 3 to 5
setting. The same type of bread that has been refrigerated may
require a higher setting to reach a medium color.
• The moisture content will also affect toasting. Fresh bagels, made
locally, will have a higher moisture content than bagels purchased
in the bread section of the supermarket. The bagel setting only
energizes the inside heating elements. A second, shorter toasting
cycle may be needed to reach desired browness. Fresh bagels
made locally may require two toasting cycles.
• Because of the irregular surface of English muffins, they may
require more than one toasting cycle. After toasting for one cycle
on the highest setting, if a darker shade is desired, adjust shade
selector to a lower setting and toast for a second cycle. Watch
closely to avoid overbrowning. English muffins cut with a knife
toast more evenly than English muffins split with a fork.
• When toasting only one slice, the bread may be placed in any
slot of the toaster. When toasting a single slice, you may notice
variations in bread color from side to side.
Tips and Troubleshooting
6
Toasting Chart
FOOD
SHADE SETTING OPTIONAL SETTING
Regular bread
Light toast 1–3
Medium toast 3–5
Dark toast 5–7
English muffins 6–7 Bagel
Bagels or buns 5–7 Bagel
Frozen bread 4–6 Defrost
Frozen bagels 6–7 Defrost
Frozen waffles 7 Defrost
Toaster pastries
(such as
Pop-Tarts
®
)
Pop-Tarts
®
is a registered
trademark of the Kellogg Co.
Do not heat in toaster. Use Toaster Oven broiler. If
you must use toaster, ALWAYS set to lowest shade
setting. NEVER heat cracked, broken, or warped
pastries and NEVER leave unattended.
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